KtimaGerovassiliouMalagousia

<p>Product Details Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.Best served at 8–10 °C.Food pairingSeafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine.Ktima Gerovassiliou Malagousia</p>