KtimaGerovassiliouWhite

<p>Product Details Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.CharacteristicsA pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 ºC. Bright blond in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon. First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish.Enjoy it fresh during its youth served at 8–10 °C.Food pairingFresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato & feta cheese), Mediterranean and Asian cuisine.Ktima Gerovassiliou White</p>