LaBaccaNerelloMascalese,IGTTerreSiciliane

<p>Nerello Mascalese is generally regarded as Sicily’s finest red variety, and is responsible for many of its top wines, from Etna in particular. This is a great introduction to the grape – a vibrant, youthful red with bags of cherry fruit (hence the label) in a juicier, less structured style than most Sicilian reds.</p><p>Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.</p><p>The Nerello Mascalese was sourced from a long-standing partner of Adria Vini in western Sicily and was vinified in stainless steel.</p><p>Great with pork wrapped in prosciutto, sausages, and tomato-based pasta dishes.</p>