ListanBlanco,VinosAtlante,Tennerife

<p>ORGANIC / VEGAN / SPANISH / WHITE WINE</p><p>Atlante Listán Blanco is the sole white wine from a thoughtful, small-scale project rooted in Tenerife’s dramatic Orotava Valley. The result is a bright, layered white with subtle volcanic character and lifted freshness. Expect some fennel, quince, and fresh mountain herbs. A compelling bottle for those who enjoy coastal wines with energy and a strong sense of place.</p><ul><li>Origin: Tenerife, Spain</li><li>Producer: Vinos Atlante</li><li>Vintage: 2021</li><li>Grape variety: Listan Blanco</li><li>Food pairing: Seafood, shellfish, oily fish, aperitif, savoury snacks</li><li>Bottle size: 75cl</li><li>ABV: 13%</li></ul><h3>Flavour Profile</h3><p>Expect lifted aromas of wild fennel, mountain herbs, and orchard fruit, with a layered palate of quince, green apple, and subtle salinity. There’s a gentle grip and energy on the tongue, carried by lively acidity and mineral tension, a true expression of its volcanic origins.</p><h3>About the Winery</h3><p>Vinos Atlante is a small, soulful project by winemaker Alfonso Torrente, who works with indigenous varieties and old vines in the remote Orotava Valley on Tenerife. The estate is dedicated to traditional farming and minimal intervention, crafting wines with honesty and a strong sense of place. Grapes are foot-trodden, and wines are aged in cement and old barrels, with no unnecessary additions or overworking, just clarity and balance.</p><h3>About Tenerife & Volcanic Wines</h3><p>Tenerife, part of Spain’s Canary Islands, has become a haven for lovers of mineral-driven wines thanks to its volcanic soils, steep vineyards, and oceanic influence. Vines like Listán Blanco thrive here, often trained in the unique cordón trenzado method, a braiding of old vines resembling thick ropes, used to adapt to the winds and slopes of the terrain. Wines from Tenerife are gaining cult status for their freshness, salinity, and distinct volcanic edge.</p><h3>How to Pair It</h3><p>A natural pairing for seafood, especially shellfish, oysters, grilled sardines, and oily fish like mackerel. Also delicious as an aperitif with salty snacks, tapas, or even with a grilled fennel salad. Its bright, savoury character makes it incredibly versatile at the table.</p>