LuganaDOC–Wighel–TenutaRoveglia

<p>The harvest of this vine, which has an age between 10-20 years, is done at the beginning of the third week of September, manually. This is followed by the white vinification and soft pressing of the grapes with a maximum extraction of 60% of free-run must. The fermentation takes place in steel barrels and then the refinement for 4/5 months. The bottling takes place in several stages, from February to September of the year following the harvest, while the placing on the market takes place after 2/3 months of rest in the bottle.</p><p>In the glass it has a bright straw yellow color. It has a particularly complex and refined bouquet. At the first sip, it immediately stands out for its body and gustatory persistence, an exceptional white in combination with fish-based dishes, white meats and appetizers. Also excellent as an aperitif. Due to its strong personality it does not harmonize with sweet foods. </p><p>The union between soil and microclimate in which this vine is produced creates a wine celebrated since Roman times for its pleasantness and uniqueness that you just have to discover.</p>