LymeBayRose

<p>A delightful English Rosé Wine made from 100% Pinot Noir grapes. Full bodied with great acidity, which makes it an ideal food wine. Best served very lightly chilled.</p><p>Sourced from vineyards in Essex, the Pinot Noir grapes received minimal handling to preserve the flavours. Fermentation was in 100% stainless steel to retain the freshness. Malolactic fermentation was inhibited to promote the primary fruit character of the wine, with 6 hours of skin contact given to enhance colour extraction. The fermentation was cool with extended fine lees ageing to add structure to the mid palate and promote a rounded finish.</p><p>A pale, salmon pink colour with a nose of delicate fruit; think red berries, strawberry and raspberry. On the palate, there are flavours of red berry abound with good balanced acidity and structure from the red fruit combined with a mouth-watering acidity and a lingering finish. Perfect with seafood and light pasta dishes.</p><p>