M.Chapoutier,Châteauneuf-du-Pape,CollectionBioRouge

<p>Product Details Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.TerroirThis soil is composed of large smooth pebbles terrace (from old Rhône riverbed) with sandy red clay.HarvestingThe crop is hand-harvested and sorted out when maturity is to its optimum level.VinificationThe wine is vinified in concrete tanks. Vatting lasts between 3 and 4 weeks with a fermenting temperature which does not exceed 32°C.MaturingThis wine is aged in vats and in big wooden casks from 15 to 18 months.TastingColour: bright, deep, dark garnet.Nose: cintense with notes of ripe fruit (blackcurrants/raspberries).Palate: it has a lot of fatness and strength with spicy aromas developing into leatherM.Chapoutier, Châteauneuf-du-Pape, Collection Bio Rouge</p>