Mac-TallaStrataSingleMaltScotchWhisky(700mL)

<p>What 15 years on the island of Islay do to the flavor profile.</p><p>You know we love a good heritage story, especially if it’s about one of<em> Scotland’s oldest Whisky families</em>. Spanning through generations of Whisky brokers, blenders, bottlers and distillers, this one takes place on the island of Islay.<em> William Walker</em> worked with Islay distillers in the<em> early 20th century</em> and eventually moved to the island. <em>Stanley P. Morrison</em> started working as a trainee Whisky broker in Walker’s company and married his daughter Elizabeth. Besides opening up his own brokerage, Stanley also bought Bowmore, Islay’s oldest distillery. Then, under <em>W. Brian Morrison</em>, <em>Morrison Bowmor</em>e became a global brand and it was eventually purchased by <em>Suntory</em>. Today, it’s Jamie and Brian Morrison that own and head Morrison Scotch Whisky Distillers that produce several high-end brands. With Mac-Talla, you can <em>travel across the island</em> and taste the great Islay depth of flavors.</p><p><em>Mac-Talla Strata </em>is the result of a long waiting game. There’s no shortcuts in this one; it was aged with patience for 15 long years in<em> Bourbon and Sherry casks. </em>The result is complex, rich, and layered with a velvety palate of earthy peat and winter spices.<em> Non-chill filtered</em> and with no added color, this Whisky is as true to its roots as the rocks under Islay. Wait, what? Anyway, savor this beauty neat or add a few drops of water to open it up.</p>