MaisonBrotteLaMarasqueGigondasAOC

<p>Dark ruby colour, with good intensity with notes of spices, red stone fruits, vanilla, liquorice and raisins. Complex, powerful and generous with hints of cherry liqueur and hints of chocolate.</p><p>Since 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.</p><p>Sustainable viticulture with ploughing and harvesting by hand. Traditional vinification with partial de-stalking and a gentle crushing . The maceration last 4 weeks with alcoholic fermentation at high temperature (around 28°C) in order to obtain a good extraction of the grapes substance. The wine is aged in 100 year old oak vats during 12 months, with a percentage in French oak barrels.</p><p>Enjoy with wild boar terrine, beef stew with carrots, poultry dishes, tuna steak in red wine sauce.</p>