Maizekernels‘Kikones’

<p>Deep fried and salted large maize kernels, known in Spain as Kikones. Crunchy and salty Kikones go perfectly with a cold beer or simply set out in bowls as nibbles at a barbecue. Additive-free.</p><p>Ingredients: Fried maize kernels, sunflower oil and salt.</p><p>Allergy Advice: May contain traces of nuts.</p><p>Store in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container and consume within 7 days.</p><p>Size: 100g</p>