MarchesidiGrésyLangheSauvignonBlanc

<p>A complex, textured style of Sauvignon Blanc from Piemonte – distinctly European in style.</p><p>Aromas of preserved lemon with herbaceous characters. Textural palate with ripe citrus and stone fruit balancing grapefruit pith acidity and savoury notes. A generous style of Sauvignon with good palate weight and length of flavour.</p><p>Made from Sauvignon grapes cultivated on Marchesi di Grésy’s Monte Aribaldo (in the commune of Treiso) and Martinenga (Barbaresco) estate. The vineyards vary from south and north to west-facing but they all have an average altitude of around 250 to 330 metres above sea level. The grapes are de-stemmed and pressed and the must is cold settled at a low temperature. Fermentation in stainless steel tanks at approx. 17 degrees Centigrade for one week. The wine is allowed to develop in the vat for three months before sterile bottling.</p><p>Ideal as an aperitif. Also, the perfect companion to hors d’oeuvre, seafood and fresh, spring salads.</p>