Marius,AvenuedelaGareSyrah,IGPCollinesRhodaniennes

<p>Product Details Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.Soil: The Terroir is composed of altered granite soils of the Northern Ardèche and sedimentary sandy loam soils from the north of the Drôme river.Harvest: The harvest are principaly doing by hand and a other part of grapes are recolted with machine.Vinification: La vinification est réalisée en cuve béton avec une régulation de la température pour préserver les arômes varietaux. La macération dure 3 semaines avec une extraction douce.Ageing: 5-8 months on the fine lees in a stainless steel vat.Tasting NotesAppearance: ruby, moderate cherry red colorNose: powerful, intense and fruity (notes of crushed raspberry, morello cherry, and blackcurrant).Palate: clean on the entry, showing note of crunchy red fruit, elegant and fine grain tannin. A pleasurable wine with good freshness.Recommended food pairing : Tajine of squash, butternuts with oriental spices and roasted almonds. Serving temperature :16-18°C. Ageing potential : 2-3 years.Marius, Avenue de la Gare Syrah, IGP Collines Rhodaniennes</p>