Marmorelle2014NegroamaroRossoIgtSalentoTenuteRubino

<p> Marmorelle 2014 Negroamaro Rosso Igt Salento Tenute Rubino</p><p><p>THE SELECTIONS </p><p> RED MARMORELLE </p><p> IGT SALENTO </p></p><p>TYPE Red · IGT Salento GRAPE VARIETY Negroamaro, Malvasia Nera ALCOHOLIC CONTENT 13.5% vol. </p><p>DATA ANALYTICAL pH 3.60 · total acidity 6.20 g/l ESTATE FROM Marmorelle, Brindisi ALTITUDE At sea level </p><p>TYPE OF SOIL Medium clayey mixture FARMING SYSTEM Spurred cordon PLANTS PER HECTARE 3.800 </p><p>YEAR OF PLANT 1998 </p><p>YIELD PER HECTARE 80 quintals </p><p>HARVEST By hand, the third ten days of September FERMENTATION Between 22-24°C in steel tanks MACERATION 8-10 days </p><p>FERMENTATION MALOLACTIC Turning point entirely REFINEMENT 12-18 months in steel And vats truncated-conical of oak French from 40 hl, 3 months in bottle. </p><p>VINTAGES PRODUCED 2000, 2001, 2002, 2003, 2004, 2005, </p><p> 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, </p><p> 2017 </p><p>ANNUAL PRODUCTION 240,000 bottles </p><p>SERVICE TEMPERATURE 16-18°C</p><p>RECOMMENDED GLASS Medium, slightly pot-bellied </p><p><p>COLOR Intense and brilliant ruby ​​red. </p><p>SMELL In highlight one spectrum olfactory wide e variegated, in which stand out eteree e ends note of cherry, currant black, blueberries and blackberry, together with nuances of nutmeg, undergrowth and cocoa.</p><p>PALATE Warm e pleasant, coherent with the frame olfactory, which returns integrally in mouth, expresses a fruit ben amalgamated with itannins e con la gaia component acid of support. </p><p>FEATURESWine linear e spontaneous, frommodern personality and dynamic, which affects for your your excellent drinkability </p><p> and pleasantness, in full than of the features of the terroir from which it comes from. </p><p>FOOD PAIRINGS To sip together </p><p> ad a flat of tagliatelle alla bolognese, saltimbocca Roman style, stuffed aubergines, fried meatballs, baked lamb with potatoes or cheese di media seasoning . </p></p>