MaryleBowViognier750ml

<p>Tasting Note</p><p>An aromatic nose, bursting with apple blossom & orange zest.On the palate, a mouthful of ripe mandarin, lime zest, peaches & creamwith a twist of ginger.</p><p>Food Pairing</p><p>Go Aromatic Creamy, aromatic curries like kormas or spicyThai/Indonesian dishes work amazingly well. This is a bold wine, withhuge aromatics and creamy texture. Try shell fish like lobster on theBBQ with a mayonnaise sauce, or potato bake with bacon bits, corianderand hollandaise.</p><p>Vinification</p><p>Viognier from 15 year old vines (planted in 2004) on Ruggeri andRichter 99, 2 picks for ripeness and freshness; Chenin Blanc from 41year old singe vineyard in Stellenbosch, 2 picks for ripeness andfreshness.</p>