MasiCampofiorinRossodelVeroneseIGT2018

<p>Masi Campofiorin Rosso del Veronese IGT 2018CampofiorinRosso del Veronese IGTRich, round and velvety, but cordial and eclectic at the table. It marries simplicity and grace with strength and majesty. It is Masi’s original Supervenetian born in 1964, internationally recognized as a “wine of stupendous size and complexity”, creator of a new category of Venetian wines inspired by the Amarone technique (Burton Anderson). Its production method was defined by Hugh Johnson as an “ingenious technique”. Technical data Grapes Corvina, Rondinella, Molinara Organoleptic notes Intense ruby ​​red appearance. Ripe cherry and sweet spices on the nose. Rich and intense palate of cherries and berries, good persistence and soft tannins .PairingsWine of rare eclecticism. It goes well with pasta with rich sauces (meat or mushrooms); important red meats, grilled or roasted, and game. Ideal with mature cheeses. Serving temperature 18° C Alcohol content 13% vol. Shelf life 15-20 years Formats 750ml</p>