MasMaciàXarel-lo

<p>Produced from low-yielding Xarel-lo bush vines from one of Catalunya’s most interesting indigenous varieties.</p><p>Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish.</p><p>Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture.</p><p>Great with grilled white fish, chicken caesar salad or light summer dishes.</p>