MassimoColettiPhojaProseccodiTrevisoFrizzante,Veneto,Italy(2023)

<p> A single parcel of 0.7 ha. of 20-year-old vines planted over clay soil. 60m elevation. Density of 1500 vines/ha.VITICULTURE: Organic (not certified). Bellussera training.WINEMAKING: De-stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature-controlled (18°C) stainless-steel tank.AGING: Aged on lees for 6 months in tank, with stirring (batonnage).BOTTLING: Tangential filtration.</p>