MetamorphikaSumollNegre

<p>ORGANIC / VEGAN / LOW SULPHITE</p><p>This is an indigenous red found only in Catalonia, grown at high altitude on old vines. Sumoll is a nice alternative for fans of Pinot Noir. It ferments for 2 months in amphora, at which point the juice is pressed off and then returned to amphora for another 9 months on its lees. Notes of bramble fruits, cherries, minerals, and dried herbs come through, with easy tannins.</p><p>Origin: Tarragona, SpainVintage: 2017Grape varieties: Sumoll NegreFood pairings: White meat, roasted dishes, vegetarianBottle size: 75clABV: 13%</p>