Meursault,Jaffelin

<p>Golden highlights. Fruity on the nose, which often expresses notes of rhubarb. Big on the palate, with a great deal of fat on the finish and notes of grilled almonds.</p><p>The grapes are harvested by hand and then directly pressed in a pneumatic press. Alcoholic fermentation takes place entirely in French oak barrels, of which 40% are new. The lees are stirred (bâtonnage) occasionally during ageing, which lasts 11 months.</p><p>The grapes come from a parcel with shallow soil, known as « Les Forges », located to the west of the village of Meursault.</p><p>Great with shellfish, white meat, foie gras. </p>