MontenegroAmaroItalianoBitter(700mL)

<p><em>Italy’s Amaro numero uno.</em></p><p>When it was founded in 1885 by <em>Stanislao Cobianchi</em>, the iconic Italian bitter Liqueur was known under the name<em> Elisir Lungavita</em>. It was an instant success and 11 years later, it was renamed as Amaro Montenegro to honor the marriage of <em>Princess Elena of Montenegro and Prince Vittorio Emanuele III.</em></p><p>Crafted from a special blend of<em> 40 botanicals</em> that come from <em>4 different continents</em>, the botanicals undergo 3 different types of extraction: boiling, maceration, and distillation. The carefully-selected mix includes coriander, artemisia, oregano, coriander, oranges, nutmeg, cloves, and cinnamon; all coming from the Mediterranean. The result of this process are 12 essential extracts that are further blended into 6 aromatic notes.</p><p>You’ve got the bitter and herbaceous note, the spicy and floral, the sweet and roasted, the fresh and balsamic, the fruity and sweet, and the warm and tropical. But wait, there’s a final secret note needed for this Amaro: <em>Premio</em>. The Master Distiller creates Premio far from potential spying eyes by <em>micro-distilling 5 botanicals</em>. It’s so potent that just one drop suffices to complete the recipe of Italy’s Amaro numero uno. </p>