Montresor,‘LaColombaia’,AmaronedellaValpolicella

<p>Veneto | ItalyAn authentic, richly flavoured and punchy Amarone. Heavy plum and berry fruit with a welcome bite of dryness on the finish.About the ProducerMade from a blend of Corvina, Rondinella and Molinara grapes. The grapes are hand harvested at the end of October. The late harvested grapes are dried for four months (until January following the vintage) and then crushed. Fermentation takes place in stainless steel for four months followed by maturation in Slavonian oak casks and small barrels for 2 years.Food PairingPerfect with mature hard cheeses and blue cheeses. Also excellent with game and mature beef.La Colombaia Amarone | Free Delivery Available</p>