MoutardMethodeTraditionelleBlancdeBlancsBrut

<p>Tasting Notes: Tiny, rolling bubbles and delicate aromas of ripe fruits and zingy citrus. A fruity profile of granny smiths and zingy citrus fruit.Winemaking Notes: Chardonnay, 12% ABV, from France.Food Pairings: Most soft cheeses, creamy blues and lots of chocolate based treats too. About the Winemaker: Moutard are a champagne house using champagne grapes to make a sparkling wine in the champagne style. Why not just call it champagne? Well, the grapes are grown in Chablis. Nevertheless, this is a superb bottle of fizz.Moutard Methode Traditionelle Blanc de Blancs Brut – Love Cheese</p>