NemiroffHoneyPepperVodka(1L)

<p>If you haven’t tasted this combo yet, you’re missing out.</p><p>The story of the <em>No.1 Ukraine exporter of Vodka</em> – and one of the largest producers of alcohol in the world – dates way back to the mid-<em>1700s </em>when <em>“Nemyriv Vodka</em>” was mentioned for the first time. In 1872, <em>Count Stroganov</em> established a distillery in the town of Nemyriv in the historical region of <em>Podolia</em>. In <em>1920</em>, the Soviets nationalized the distillery but after the Union fell, Vodka production at the site was revived. The Nemiroff trademark was registered and by 2006, <em>Nemiroff Ukrainian Vodka Company</em> had become the No.2 Vodka brand in the world.</p><p>Now, the idea of sipping on honey and/or pepper Vodka might sound a bit peculiar to you, but it probably wouldn’t have if you were from Ukraine where this is <em>over a century old tradition</em>. Inspired by Slavic traditions, a recipe was designed to marry the two flavors back in <em>1997</em>. You’ll first notice the stunning amber hue and the little chili peppers that might remind you of worms in Mezcal. Clocking in at a respectable <em>80 proof</em>, the creamy and hot flavors of wild herbs, red chili peppers, and honey are giving more heat with each sip when savored neat. If you like a good ol’ Bloody Mary, this is the ingredient you need. </p>