NielsonSantaBarbaraCountyPinotNoir

<p>Lifted and pure Pinot Noir…this is juicy stuff. Wild strawberry fruit mingles with gamey notes and 16 months in French oak softens out the wine beautifully.</p><p>A very cool winter and spring led to a harvest with small clusters and small berries with flavours of dark berry, cherry, hints of floral and mineral. The wines spends 16 months in French Oak, 3% of which was new.</p><p>Open with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish.</p><p>Lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce.</p>