NomadOutlandWhisky(700mL)

<p>The Outlander.</p><p><em>González Byass</em> origins can be traced back to 1835, when the business was started by <em>Manuel María González Angel</em>, who was later joined by an Englishman, <em>Robert Blake Byass</em>. It’s one of Spain’s most <em>well-known </em>Sherry bodegas. The González family has been involved in many <em>industrial and cultural </em>innovations in the past two centuries. For example, they participated in the introduction of the polo game in Spain, helped build the <em>first grass tennis </em>court, the first train project and so on. Nowadays, the company’s sole owner’s is the González family; run by the 4th and 5th generation.</p><p><em>Nomad Outland Whisky </em>is González Byass’ newest venture. It’s a creation and <em>collaboration </em>between their master blender <em>Antonio Flores</em>, and <em>Richard Paterson</em>, master distiller at the Dalmore. Nomad Outland Whisky is made by <em>blending 25 single malt Scotch </em>Whiskies, mostly from Speyside, and <em>6 Grain Whiskies</em>, all aged between 5-8 years. After the blending, the Whiskies are further <em>aged for 1-3 years </em>in Scotland, and then shipped to González Byass Serry bodega in Jerez, Spain, for an <em>additional 12 months </em>of maturation in <em>Pedro Ximénez</em> casks. Nomad Outland Whisky boasts a <em>quintessential Scottish </em>character and a <em>soul that is truly Jerezano</em>. Is this the beginning of a new category? <em>The Outland category</em>? That remains to be seen.</p>