NVArnaudLambert,CremantdeLoireBlanc,France

<p>Done in traditional champagne method and grown on the estate’s chalkiest soils. A blend of 75% Chenin Blanc, 25% Chardonnay planted in 1990. From the Clos du Château, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock. Vinification: Indigenous yeast fermentations, 24 months aging on lattes. Dosage: 8 g/l; blocked malo.</p>