NVBenedicte&StephaneTissotCremantduJuraExtraBrut,France

<p>From the Domaine: </p><p> The pressing is pneumatic without too much re-digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16° and 18°C.</p><p>Aging on lees for 4 months. Malolactic carried out during this breeding.Prize de mousse in cool cellars at 10°C.Aging on slats for 18 months.Dosage at 2 grs/litre.</p>