NVBisol‘Jeio’Brut,ValdobbiadeneProseccoSuperioreDOCG,Italy

<p>Sourced from steep, high-elevation sites in the heart of Valdobbiadene, <em>Jeio</em> highlights Bisol’s precision-first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.</p>