NVCalabrettaCalaCalaRosso,Sicily,Italy

<p>Multi-vintage Nerello Mascalese (with a touch of Cappuccio) from high-elevation Etna terraces (680–900m), organically farmed. Fermented with native yeasts, macerated ~1 week, and aged in a mix of stainless and large neutral Slavonian oak. Unfined, unfiltered, minimal sulfur. </p>