NVChampagneChavost,Blancd’AssemblageBrutNature

<p>50 % de Chardonnay, 50 % de Meunier, all of it comes 100 % from Cuvée (first press)</p><p>100 % done in thermo-regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not fined (means clarified) before bottling, no acidification nor deacidification.</p>