NVClandestinLesReversBrutNatureChampagne,France(2020)

<p>South-facing mid-slope parcels in the Cote des Bars. Clay limestone with kimmeridgian bands. Vineyards farmed naturally – no herbicides or synthetic fertilizers used.Vinification: Direct press, then racked into barrels. Indigenous yeast fermentationAging: 15 months sur lattes followed by 6 months in bottle before release, zero dosage.Production: Extremely limited</p>