NVJosefTotterMethodeAncestraleBrutSalonHelga,Styria,Austria

<p>100% Souvignier Gris (PiWi variety, a cross of Cabernet Sauvignon and Bronner). Base wine is 2018, fermented in 300L barrels, aged for one year on lees. Newly fermenting juice from the ‘19 harvest was added, then the wine was bottled to obtain natural bubble. Aged on lees for two years; disgorged fall ‘21. Zero added SO2.</p>