NVMaisonIdiartCremantdeLoireBrutMethodeTraditionelle

<p>VAERITYChenin Blanc (mainly), Chardonnay, Grolleau, & Cabernet Franc</p><p>AOC since 1975, the Crémant de Loire area enjoys a blend of temperate/maritime and continental climates, and the terroir comprises a wide variety of soils including sand, chalk, clay/limestone, schist, and granite.</p><p>Grapes are harvested by hand. This wine is vinified by the traditional method. It undergoes at 24-30 months on lees.</p><p>The robe is a pale yellow with a glimmer of green. It has notes of white-fleshed fruits, particularly apple, alongside hazelnuts and almonds. It is fresh, light and elegant on the palate.</p><p>FOOD PAIRINGS: This wine pairs beautifully with seafood and fresh fish orcan be enjoyed as an aperitif.</p><p>-From the importer</p>