NVPartidaCreus‘MUZ’Vermouth,Catalunya,Spain

<p>VinificationThe following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style.AgingMacerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist’s great-grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of sugar is added.</p>