NVPierreGerbaisChampVioleExtraBrut,Champagne,France

<p>Variety: ChardonnayTerroir: Next to the Abbaye Notre-Dame de Mores, one of the very first slopes planted with vines by the Cistercian monks due to its ideal location (south-facing, mid-slope, shallow/resurfacing Kimmeridgian soil).Viticulture: Certified sustainable (Ampelos) since 1996Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.</p>