NVPierreGerbaisGrainsdeCellesExtraBrutChampagne,France

<ul><li>Varieties: Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%)</li><li>Vine Age: 30 years old on average</li><li>Terroir: Blend of parcels and varieties, proportionally representative of the domaine’s overall production. Kimmeridgian marl and limestone.</li><li>Viticulture: Certified sustainable (Ampelos) since 1996</li><li>Vinification: Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 30 months with organic yeast <em>sur lattes</em>. Extra Brut.</li></ul>