NVPierreGerbaisLaLoge(PinotBlanc),Champagne,France

<p>Variety: Pinot BlancTerroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80-year-old vines (selection massale), Kimmeridgian soils.Viticulture: Certified sustainable (Ampelos) since 1996Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.</p>