NVPierreGerbaisLesGrandesCotesExtraBrut,Champagne,France

<p>Variety: Pinot NoirTerroir: Portlandian, Upper Kimmeridgian and Middle Kimmeridgian soils.Viticulture: Certified sustainable (Ampelos) since 1996Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage</p>