NVPoderiCellarioE’Orange1L,Piedmont,Italy

<p>A vibrant, skin-contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand-harvested and spontaneously fermented with native yeasts, it undergoes a 5–7 day maceration on the skins. Aged for 6–8 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10></10></p>