NVPrimitivoCollantes‘Arroyuelo’FinoenRamaSherry,Andalucia,Spain

<p><p>Unlike almost all other finos, this comes off a certified organic vineyard (planted in 1945) and harvest is all manual. Fino is produced exclusively with palomino grapes grown from the Matalian estate. Spontaneous fermentation between 22-24º. After fortification to 15% ABV, Arroyuelo Fino spends 5 years agingunder a continuous veil of flor in very old barrels according to the criaderas and soleras system.</p>