Ortizanchovyfilletsinoil

<p>Cantabrian anchovies from the north coast of Spain. Traditionally caught and cured the same day. They are then salted, pressed and matured in barrels for 6-12 months, before being trimmed and filleted by hand. The resulting intense flavour is then locked in with the finest olive oil.</p><p>Ingredients: Anchovies, Olive Oil and Salt.Allergy notes: fishKeep in a cool and dry place below 15°C47.5g</p>