OxleyGin(700mL)

<p>Unique premium Gin experiment.</p><p>Making Gin is pretty straight-forward: distill a fermentable base and re-distill it with juniper and other botanicals. But the guys at <em>Oxley Distillery</em> invented a new way to make Gin. A team of distillers and scientists came up with a so-called <em>vacuum distillation</em>: create a vacuum and bring the boiling point of Spirit down. No, waaay down: <em>down to 23°F</em>. We know, it’s nuts! But distilling at such low temperatures makes sure botanicals remain intact. It’s clever and it produces a truly premium product — it’s like Walter and Jesse decided to cook Gin.</p><p>The “Recipe 38” includes fourteen botanicals (aniseed, cassia, coriander, juniper, licorice, etc.) that go through <em>fifteen hours of maceration</em>. Oxley is bright, fresh and vivacious. It’s technically a London Dry Gin, but in reality, it is a magnificent science experiment gone absolutely right.</p>