PacoMuleroMonastrell20Meses

<p>An opulent nose of ripe bramble fruits, spice and hints of mocha. The palate is complex and well-structured with ripe tannins balancing cherry and plum fruit and juicy acidity.</p><p>From a producer with 100 years of wine heritage, the Paco Mulero wines are produced from vines cultivated in the north-eastern part of Jumilla – on high slopes with poor chalky, sandy soils. Particularly of note are those made from old, low-yielding Monastrell bush vines.</p><p>Produced from a selection of low-yielding, old vine, Monastrell – plus additional Cabernet Sauvignon and Syrah. Fermented separately in small tanks, aged in French and American oak for 20 months, and then blended.</p><p>Pair with roast meats, game and rich stews.</p>