ParosFarmingCommunitySeiradiWhite

<p>Made from 100% Monemvasia, a variety deeply rooted in Cycladic tradition and especially Paros. Grapes from mountain vineyards are fermented in stainless steel at low temperatures to preserve freshness, then matured on lees for three months with weekly batonnage for added texture and complexity. The result is a light to medium-bodied wine with lively acidity, opening with herbal and floral aromas before giving way to citrus, unripe pineapple, and pear, while the palate balances citrus and green fruit with white tea notes, subtle minerality, and a fine salty edge.</p><p>Produced by the 100-year-old Paros Farming Community, the wine reflects the island’s heritage and innovation. Low-trained vines withstand the Cycladic winds, yielding fruit-driven wines with balanced structure and a subtle mineral-salty edge.</p><p>Origin: Paros, GreeceVintage: 2023Grape variety: MonemvassiaFood pairing: Light summery dishes, seafood, salads, soft cheeses Bottle size: 75clABV: 13%</p><p>ORGANIC</p>