PaskGimblettGravelsHawkesBaySauvignonBlanc2024

<p>Pask Gimblett Gravels Sauvignon Blanc, Hawkes Bay, New Zealand, 2024Grape: 100% Sauvignon Blanc, mostly unoaked, old vine portion has partial wild yeast barrel fermentation with 5 months’ lees stirringThe 2024 Sauvignon Blanc gives a tropical burst of aroma in the glass, a lovely blend of lemon, lime and guava, complimented by a hint of nuttiness and creaminess from the 15% barrel fermented portion. On the taste, it has a lovely texture that coats the palate with flavours of baked pineapple and mango, all still with that distinct taut Sauvignon Blanc acid drive. There is a subtle hint of vanilla which give the palate weight and breadth.Food Match: Try with light fish and seafood dishes, or summer salads with goats’ cheese & feta.Pask Gimblett Gravels Sauvignon Blanc, Hawkes Bay, New Zealand, 2024</p>