PemoPecorino,TerrediChietiIGP

<p>Pemo Pecorino is very fresh with bright and lively citrus acidity, notes of tropical fruits and a touch of minerality, which gives the wine a lovely balance.</p><p>Pecorino grapes are grown in the white wine zone of Chieti, on hillside slopes at about 300 meters above sea level. The yield is approximately 90 hl/ha. Pecorino is an early ripening variety, giving excellent mineral qualities and freshness – the grapes are hand-picked around the second week of September. Once de-steamed the grapes are left in the pneumatic press with dry ice for few hours, then softly pressed with a maximum pressure of 0.5 Atm. The fermentation is completed the wine is left of fine lees for at least 120 days.</p><p>Very versatile, this Pecorino suits everything from fish to soft, sharp cheeses.</p>