PenleyEstatePhoenixCabernetSauvignon

<p>Dark and vibrant purple in colour. On the nose you will find dark berries and black fruits, blackberry, mulberry, plum and a touch of liquorice. Subtle floral notes intertwine with the dark core of fruit. Subtle hints of smoky oak add complexity and savoury notes. This is a complete and harmonious wine with great persistence of flavour. Bright and delicious, speaking of contemporary Coonawarra Cabernet.</p><p>The name Penley Estate comes from the amalgamation of two pioneering South Australian wine families, the Penfold’s and Tolley’s, and born of a dream of three siblings in 1988. Today the estate is owned by sisters Ang and Bec Tolley, and like their ancestors they are strong, resilient and determined women. Their history is a rich mix of endeavour, passion and vision with a touch of scandal and madness thrown in for good measure.</p><p>The region of Coonawarra is a 16km strip comprising of iron and nutrient rich soil famously called terra rossa, and has become one of the most renowned terroir soils in the world. Known in particular for its Cabernet, the wines of Coonawarra show classic cassis and blackberry flavours with enhanced characteristics of spice, aromatics and minerality derived from the soil due to its good fertility and drainage. Maturing the wine in French oak, winemakers, Kate Goodman and Matt Tilby are committed to creating contemporary Coonawarra varietal wines.</p><p>Barrel aged in French oak for 12 months (5% new oak, 95% old oak) followed by 6 months in stainless steel.</p>