PerellóGordalpittedgreenolives

<h2>Perello Olives</h2><p>A cult favourite among olive cognoscenti. Gordal olives are one of the finest Spanish olives – bright green, plump and crisp. Tinned in brine with guindilla chilli – giving the olives a slight hot kick. Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese.</p><p>Ingredients green olives, water, chillies, salt, flavour enhancers: E621, E635, citric acid, antioxidant E300.Allergy Notes: Contains sulphites. May also contain almonds and fish. 150g</p>