PIERODRYGIN(0.7L,42%Vol.)

<p> PIERO DRY GIN (0.7L, 42% Vol.)</p><p><p>Gin Piero is an intense London Dry rich in history, a sensorial experience for an incredible new flavour. </p><p> Created to be balanced, smooth and ideal to complement any cocktail. Tasted in purity it shows all its character and finds its highest expression. After repeated tests and experiments with more than 30 different plants, in search of the ideal distiller, the mixture materialized on 6 different botanicals, with the perfect alcoholic mixture.</p></p><p>Tasting Notes</p><p> The sweetness of the orange, the bitterness of the juniper, the spiciness of the cardamom, the spiciness of the ginger and the floral note given by the secret ingredient.</p><p><p>Botany</p><p>JuniperJuniper is the predominant note of this gin, with an aromatic, intense, balsamic smell with a sweetish-acid scent.</p><p>CardamomA set of spices obtained from tropical plants with a slightly spicy and fruity flavour.</p><p>OrangeThe orange is the most widespread citrus fruit in the world, whose peel is a very precious source of essences.</p><p>MarjoramA spice with an intense aromatic scent that is very widespread in the Mediterranean culinary tradition.</p><p>GingerA stimulating and tonic tropical spice with a refreshing, pungent and almost spicy flavour.</p><p>SecretA secret ingredient completes the recipe and contains all the essence of Piero gin.</p></p><p> History of Gin Piero</p><p>Gianpiero Giuliano</p><p>Piero gin is first and foremost Gianpiero: the founder. Heir to characters from Gabriel Garcia Marquez’s novel: travellers, captains of fortune, visionary entrepreneurs and passionate managers who from Molise, the “region that does not exist”, emigrate to Puerto la Cruz in Venezuela, to Buenos Aires in Argentina and in the major cities of Australia. To then return to Italy.</p><p>His journey continues in thousands of business trips, to different countries, between the contemporary and hipster style of the metropolis and the richness of multi-ethnic and intercultural cities, contaminating the most exotic and indigenous tastes. Without ever forgetting the love for typically Italian beauty, design and aesthetics</p><p>