PierreBourée,PulignyMontrachet

<p>Burgundy | FranceLovely toasty notes, with underlying hazelnut, herb, butter and spicy complexity. Brioche and baked apple add to the charm – this is a wine of great depth.About the ProducerVines grow on limestone/clay soils at a very low density (vines are pruned to 7 buds per cane). Hand picked grapes with no destemming are gently but speedily pressed and the juice then fermented in oak barrels with regular batonnage and aging for several months in oak before bottling.Food PairingSeafood, fish, poultry and cheesesPierre Bourée, Puligny Montrachet | Rusty Nail Spirits</p>